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I couldn’t resist opening another tin of Pipe Force Episode VI and continuing the evening with it. I’m smoking it in a Mastro de Paja Rhodesian.
After lunch comprising of English sausages 😋 I decided to have a break from RJ Perique Mixture and had some Irish Flake instead. In a BriarWorks Classic. The problem is, I have a damn cold and can’t taste a thing! 🙄
Having a bowl of peter stokkebye ps24 nougat in a eriksen.
I’ve been spending this afternoon using up the remaining Mac Baren Club Blend in my jar. I’ve been smoking it a an Ehrlich meerschaum billiard.
I'm smoking some Missouri Meerschaum American Patriot in a cob.
Today was a bit of a buffet. Mithril with my morning coffee, Escudo a bit later, then Creme Brule and 1Q (I was craving Valentines candy!) I am ending the day with some Old Joe Krantz.
Between Zig’s cool cobs and my ordering tobacco from Germany, I got it in my head to smoke HU Flanagan Flake in a cob, which I am doing now.
I used up the last of the jar of Mac Baren Club Blend so this afternoon I’ve been back to smoking PS81, mostly in a TV churchwarden. I need to shake up my afternoon smokes, I'm feeling like I’m in a bit of a rut. I think it’s time to open a tin of Formers Private Flake and maybe a few others.
I just got back on the saddle, from a year or so break due to lack of smell from COVID in 2020. Since then I've had a pipe or two, but finally my smell has returned enough to be able to enjoy regular pipes.
With that being said, I've been enjoying some aged McClelland Vas, but also on the hunt for some replacements. I tried Sutliff Matured Red Virginia's 515 RC-1 and Sutliff Stoved Virginia's 507-S...both are great IMHO and have something that is as close as I've found to McClelland's Red Cake and other VAs. I decided to create my own blend with these two Sufliff offerings....and not to toot my own horn, but it's incredible and such an easy to approach blend.
The blend is as follows:
1 part - Sutliff Stove VA 507-S
3 parts - Sutliff Matured Red VA 515 RC-1
I have a jar that consists of 6oz of 515 RC-1 and 2oz of 507-S. Mixed them up well to get a fairly even distribution and jarred it to age...which it may not last long.
This has been my go-to this month, with an occasional deviation with some Quiet Nights or Arcadia.
St. Bernard in a TV churchwarden.
Another round with Mac Baren Plumcake. It is really growing on me. Quickly becoming one of my favorite latakia containing blends.
Been smoking GH Dark Birds Eye Vintage Cut this week on my evening commute.
Tonight I mixed a little 8 State Burley in with it for some reason. The results were nice.
The St. Bernard has really been working for me. I’m continuing to smoke it, right now in an Ehrlich meerschaum.
Seattle Pipe Club Plum Pudding for lunch. Going back and forth on my next smoke for this evening. When I do that I usually go back to 1Q or Mithril but perhaps I will surprise myself.
I'm outside recovering from a big meal at IHOP. Took my Mother out for a belated Valley day meal.
Smoking some Mac Baren Golden Extra in my Big Ben. Ordered some Royal Yacht and 8oz haunted Bookshop.
Back in Denmark this evening. And, what finer way to mark the occasion than with a bowl of Royal Jersey Perique Mixture, in the usual.
My collection of tobacco continues to grow 😊
I’m still smoking St. Bernard.
I'm smoking some Maltese Falcon in my Savinelli 114ks
What's the thoughts on aging a burley blend? Will haunted Bookshop improve? How about straight burley?