Comoy's of London Cumberland

This tin had to be from the 70s or even the 60s. I have no idea what it tasted like when fresh, and it's no longer made. If anyone has tried it back in the day and can remember the particulars, please post a review, because I would be very interested! My tin, as noted, was old but still sealed. The tobacco inside was a very nice smoke, but was overaged and fermented. I like to get something like this once in a while, however. I smoked a few bowls, then used it in a blend with another overly-old tin, throwing in some black cavendish and Latakia to spice it up. It is still "merging," but I think it will be an unusual but interesting critter in another year or so.