Vauen Black Pepper
(2.33)
The double-fermented black cavendish based on Virginia and burley tobaccos delivers a uniguely smooth smoking experience with a distinct aroma of black pepper.
Details
Brand | Vauen |
Blended By | |
Manufactured By | |
Blend Type | Aromatic |
Contents | Black Cavendish |
Flavoring | Other / Misc |
Cut | Ribbon |
Packaging | 50 grams tin |
Country | Germany |
Production | Currently available |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
Medium
None Detected -> Extra Strong
Room Note
Tolerable
Unnoticeable -> Overwhelming
Taste
Mild
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Nov 15, 2014 | Mild to Medium | Mild to Medium | Medium to Full | Very Pleasant |
This was a tin I had bought a few months ago and transfered to a mason jar to celler. It was at a good moisture level to pack, and it did so well, after picking out a few "stems and pieces". It took to the light and burned to the bottom with just a bit of dottle left in the end. I personally love black pepper, and this blend did not dissappoint. The tin note was black pepper, the room note was black pepper, the flavor was black pepper. Slightly sweet, and of course spicy. It is an interesting smoke. I would not want to smoke it regularly however. I did not get the "chemical" description mentioned by others, and it did not noticiably ghost my pipe either. It is a great, unique smoking experience. For anyone who likes Black Pepper, I highly reccommend this tobacco.
Pipe Used:
Antique WDC Handmade,medium full bent brandy
PurchasedFrom:
Smokingpipes.com
Age When Smoked:
6 months