Vauen Black Pepper
(2.33)
The double-fermented black cavendish based on Virginia and burley tobaccos delivers a uniguely smooth smoking experience with a distinct aroma of black pepper.
Details
| Brand | Vauen |
| Blended By | |
| Manufactured By | |
| Blend Type | Aromatic |
| Contents | Black Cavendish |
| Flavoring | Other / Misc |
| Cut | Ribbon |
| Packaging | 50 grams tin |
| Country | Germany |
| Production | Currently available |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
Medium
None Detected -> Extra Strong
Room Note
Tolerable
Unnoticeable -> Overwhelming
Taste
Mild
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
|
| Feb 27, 2010 | Mild to Medium | Medium | Mild | Tolerable |
A black tobacco with a sparse sprinkling of brown mixed in. It has a tin aroma vaguely resembling cracked black pepper, but not spot on. It packs easily, but doesn't take well to the match. The initial flavor is burley, providing a thick mouthful of creamy smoke with a slight peppery aftertaste. However very shortly the topping takes over providing a medicinal/chemical taste. Some Virginia shows up halfway through the bowl adding some sweetness, but can't be enjoyed due to the industrial tasting topping. The room note tries to resemble black pepper, but use of imagination is required. After half a bowl, tonguebite rears its ugly head and continues till the end. I smoked this in three different pipes using various packing methods,but I couldn't find a way to enjoy it.
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