Gawith, Hoggarth & Co. Brown Irish Aniseed

Brown Irish, the thicker version of Brown Bogie, is manufactured by spinning dark leaves into a rope, for a stout smoke. Flavoured with aniseed for chewing or smoking. Brown Irish Aniseed - The main feature of this tobacco is the addition of inverted sugars and Aniseed to the 'filter' leaf. This is then spun into a rope form before being made into a roll which is cold-pressed overnight