Cornell & Diehl King Cake

(3.50)
In the New Orleans Mardi Gras tradition, no confection is quite as synonymous with the season as the colorful King Cake. Beginning on Epiphany, January 6, the streets explode with parties and festivals, bringing together family and friends in the spirit of Mardi Gras. With that very same intent, Cornell & Diehl created this Cellar Series blend to honor the New Orleans staple. Experience Mardi Gras like never before with King Cake. Estimated peak: 10-15 years.
Notes: First introduced in July, 2016.

Details

Brand Cornell & Diehl
Series Cellar Series
Blended By Jeremy Reeves
Manufactured By Cornell & Diehl
Blend Type Aromatic
Contents Black Cavendish, Oriental/Turkish, Perique, Virginia
Flavoring Nuts / Beans, Plum, Rum
Cut Krumble Kake
Packaging 2oz Tin
Country United States
Production Currently available

Profile

Strength
Mild to Medium
 
 
 
 
 
 
 
 
 
 
Extremely Mild -> Overwhelming
Flavoring
Medium to Strong
 
 
 
 
 
 
 
 
 
 
None Detected -> Extra Strong
Room Note
Very Pleasant
 
 
 
 
 
 
 
 
 
 
Unnoticeable -> Overwhelming
Taste
Mild to Medium
 
 
 
 
 
 
 
 
 
 
Extremely Mild (Flat) -> Overwhelming

Average Rating

3.50 / 4
8

5

1

0

Reviews

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Displaying 1 - 1 of 1 Reviews
Reviewed By Date Rating Strength Flavoring Taste Room Note
Mar 29, 2017 Mild to Medium Mild Mild to Medium Very Pleasant
I'll try a Krumble Kake blend just about anytime. I love the way the leaf just melts in your hand as you load up. I'm not sure if King Cake is going to stick around due to the FDA thing, but I wish I had gotten more than just one tin. I really like this weed. Black Cavendish played a much larger role than I expected, offering some backbone and complimenting the Orientals and Perique nicely. The Virginia, which usually benefits from the good old Bayou Blessing (Perique), was more of a background supporter for the Black Cav. The Orientals had trouble peeking through the other stuff, but I did catch wisps of flavor from them on occasion. I think I would have liked this one better had it not been cased. It left sort of an aftertaste of fermented fruit and rum cake. I tried hard to like this one and think the moderate Aromatic crowd will enjoy it more.
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