Cornell & Diehl King Cake
(3.50)
In the New Orleans Mardi Gras tradition, no confection is quite as synonymous with the season as the colorful King Cake. Beginning on Epiphany, January 6, the streets explode with parties and festivals, bringing together family and friends in the spirit of Mardi Gras. With that very same intent, Cornell & Diehl created this Cellar Series blend to honor the New Orleans staple. Experience Mardi Gras like never before with King Cake.
Estimated peak: 10-15 years.
Notes: First introduced in July, 2016.
Details
| Brand | Cornell & Diehl |
| Series | Cellar Series |
| Blended By | Jeremy Reeves |
| Manufactured By | Cornell & Diehl |
| Blend Type | Aromatic |
| Contents | Black Cavendish, Oriental/Turkish, Perique, Virginia |
| Flavoring | Nuts / Beans, Plum, Rum |
| Cut | Krumble Kake |
| Packaging | 2oz Tin |
| Country | United States |
| Production | Currently available |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
Medium to Strong
None Detected -> Extra Strong
Room Note
Very Pleasant
Unnoticeable -> Overwhelming
Taste
Mild to Medium
Extremely Mild (Flat) -> Overwhelming
Average Rating
|
3.50 / 4
|
Reviews
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