Chacom Grand Cru
(2.33)
Much like a vineyard's potential to produce consistent, quality wine, Chacom's Grand Cru is likewise indicative of "great growth." Mixed with stoved red and bright Virginias, sweetened and unsweetened black cavendish, a hint of perique, and a dash of molasses and vanilla, this unique aromatic-Virginia crossover is sure to provide a consistent, quality smoke with just enough of a top note to keep things balanced all around.
Details
Brand | Chacom |
Blended By | Jeremy Reeves |
Manufactured By | Cornell & Diehl |
Blend Type | Aromatic |
Contents | Black Cavendish, Perique, Virginia |
Flavoring | Molasses, Vanilla |
Cut | Ribbon |
Packaging | 50 grams tin |
Country | United States |
Production | Currently available |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
Mild
None Detected -> Extra Strong
Room Note
Pleasant to Tolerable
Unnoticeable -> Overwhelming
Taste
Mild
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Jan 30, 2017 | Mild | Mild | Mild | Pleasant |
Grand Cru is another in the series of Chacom blends made by C&D. This one has a very pronounced Vanilla taste to go along with a rock sold and mild presence of Virginia and Perique. Although the Burley is misted and in Cavendish form, it delivers solid body to keep this one from being too light.