Details
Brand | Paul Olsen |
Series | My Own Blend |
Blended By | My Own Blend |
Manufactured By | My Own Blend |
Blend Type | Straight Virginia |
Contents | Virginia |
Flavoring | |
Cut | Flake |
Packaging | 100 grams tin |
Country | Denmark |
Production | Currently available |
Profile
Strength
Mild
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Very Pleasant
Unnoticeable -> Overwhelming
Taste
Mild
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Mar 12, 2018 | Extremely Mild | None Detected | Extremely Mild (Flat) | Unnoticeable |
I started smoking when I was about 15. St Bruno - oh those long lost halcyon days - every day was summer.......anyway....
Perhaps if I'd started smoking at 10 I would have been able to taste 45.
As it is all I get now is hot air. No flavour, no taste, no nuance. Nothing but a burn in my mouth.
I note that Pouls Olsens blends are usually about 30% cheaper than most others. It suggests to me that they are of inferior quality despite the presentation.
I'll stick to my Gawith Hoggarth. Yum yum!
Update: I had the bright idea to rehydrate the baccy and that worked a treat. Poul Olsens blends tend to be dry in the tin. It might be a good idea to moisten them a tad every time.
Perhaps if I'd started smoking at 10 I would have been able to taste 45.
As it is all I get now is hot air. No flavour, no taste, no nuance. Nothing but a burn in my mouth.
I note that Pouls Olsens blends are usually about 30% cheaper than most others. It suggests to me that they are of inferior quality despite the presentation.
I'll stick to my Gawith Hoggarth. Yum yum!
Update: I had the bright idea to rehydrate the baccy and that worked a treat. Poul Olsens blends tend to be dry in the tin. It might be a good idea to moisten them a tad every time.
Pipe Used:
Stanwell billiard.
PurchasedFrom:
The shop down on the corner.
Age When Smoked:
A few weeks.