Rattray Brown Clunee
(3.14)
"Brown Clunee" has a strong, delicious English character. The phenomenal taste is due to Charles Rattray's unique talent, who knew how to match the best tobaccos. In this case, the master opted for dark, ground flake from Virginia, Kentucky and Perique. All in all: a pipe tobacco that allows no comparison.
Details
| Brand | Rattray |
| Series | British Collection |
| Blended By | Kohlhase, Kopp und Co. KG |
| Manufactured By | Kohlhase & Kopp |
| Blend Type | Virginia Based |
| Contents | Kentucky, Perique, Virginia |
| Flavoring | |
| Cut | Broken Flake |
| Packaging | 50 grams tin, 100 grams can |
| Country | Germany |
| Production | Currently available |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Pleasant
Unnoticeable -> Overwhelming
Taste
Mild to Medium
Extremely Mild (Flat) -> Overwhelming
Average Rating
|
3.14 / 4
|
Reviews
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Displaying 1 - 2 of 2 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
| Jun 16, 2004 | Mild | None Detected | Mild | Unnoticeable |
This is one of the most anonymous blends i've ever tried. Upon opening the tin i smelled fresh hay, and cigarette tobacco. It packs easily and burns fast. For me, it is almost impossible not to puff away like a panicked WW2 soldier with a filterless Player cigarette in his mouth. Where's the beef i say? Not in this blend.
Too light, too fast, too little of everything. However, the quality of the leaf is, as always with Rattray's, outstanding.
So if you prefer a light, bright, pure virginia-blend similar to Blackjack and Capstan Mild, give this one a go.
Jakob Kiilerich, Denmark
Too light, too fast, too little of everything. However, the quality of the leaf is, as always with Rattray's, outstanding.
So if you prefer a light, bright, pure virginia-blend similar to Blackjack and Capstan Mild, give this one a go.
Jakob Kiilerich, Denmark
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
| Mar 30, 2011 | Mild to Medium | None Detected | Mild | Pleasant |
Just popped open a new tin of BC. The tin has a faint scent of that McClelland's vinegar. I removed a bowl full from the tin and set aside to air. In about 5 minutes the vinegar was gone but the tobacco still felt damp, I allowed about 20 minutes before I loaded a pot. My initial light gave off a nice Virginia scent as I began to sloooow sip the BC. Even with this technique I felt all along that I was in for some tongue bite. The first 1/4 bowl was a nice sweet Virginia with the feeling of an increasing bite. Then the tobacco smoothed out , the bite was gone and the sweet Virginia was the main player. The Kentucky must be adding significant spice even while slow sipping. This tobacco required concentration although it remained lit trough the whole pipe. It was only near the last 1/4 of the bowl that could I distinguish any Perique and that was minimal. BC is very one dimensional, I hope that some additional cellaring will develop this tobacco because I think it has real potential. I like Marlin flake better, only because I don't remember it smoking as hot.
Updated 2/2/12- Well I've had this cellared for almost a year and it still bites bad. I tried it with and without moisture, in various pipes and sipped slow. I can only get to 4 puffs, it has got to be my chemistry. This is unsmokable to me
Updated 2/14/12 Well hating to throw out tobacco , I decided to home stove this . I placed this in a mason jar and stoved it in the convection oven at 175 degrees for 2 hours. Hey , I got to 10 puffs before it bit. I'll be giving this away! Got to be my chemistry
Updated 4/22/12 Did I mention how I hate to throw out tobacco ? I just Re-Stoved this at 195 degrees for an additional 2 hours. I think this has helped but not cured my bite problem. The first 1/4 bowl is fine, but the second quarter is hard on my tongue, and the last half is fine. The taste is good , sweet bread. I think I could smoke this once a day but I'll probably just give it away
Updated 2/2/12- Well I've had this cellared for almost a year and it still bites bad. I tried it with and without moisture, in various pipes and sipped slow. I can only get to 4 puffs, it has got to be my chemistry. This is unsmokable to me
Updated 2/14/12 Well hating to throw out tobacco , I decided to home stove this . I placed this in a mason jar and stoved it in the convection oven at 175 degrees for 2 hours. Hey , I got to 10 puffs before it bit. I'll be giving this away! Got to be my chemistry
Updated 4/22/12 Did I mention how I hate to throw out tobacco ? I just Re-Stoved this at 195 degrees for an additional 2 hours. I think this has helped but not cured my bite problem. The first 1/4 bowl is fine, but the second quarter is hard on my tongue, and the last half is fine. The taste is good , sweet bread. I think I could smoke this once a day but I'll probably just give it away
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