Svendborg English Mixture
(2.00)
Black cavendish, natural sweet Virginias, and smoky latakia all come together in this smooth, medium strength blend.
Details
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Pleasant to Tolerable
Unnoticeable -> Overwhelming
Taste
Medium
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
| Mar 16, 2019 | Mild to Medium | Mild | Medium | Pleasant |
Summary: a sweet English with too much goop on the Cavendish, more smooth than spicy.
Among blenders competition to produce a sweet English has reached great intensity. People love their English blends, but want the tangy Latakia toned down a bit and the mixture sweetened, more like the big sellers like Orlik "Golden Sliced" and Peter Stokkebye "Luxury Bullseye Flake." If you can make a blend taste like breakfast cereal, you win a big audience. Svendborg tones down the Latakia and makes a smooth mixture with sweetened Cavendish, giving it a faint maple syrup flavor, but may have gone overboard with that. The spicy piquant flavor which makes an English so much fun is gone, replaced by a tangy sweet smoky flavor more like barbecue sauce. This is not bad, but not exceptional, and remarkably inferior to the best sweet Englishes like Dunhill "My Mixture 965."
Among blenders competition to produce a sweet English has reached great intensity. People love their English blends, but want the tangy Latakia toned down a bit and the mixture sweetened, more like the big sellers like Orlik "Golden Sliced" and Peter Stokkebye "Luxury Bullseye Flake." If you can make a blend taste like breakfast cereal, you win a big audience. Svendborg tones down the Latakia and makes a smooth mixture with sweetened Cavendish, giving it a faint maple syrup flavor, but may have gone overboard with that. The spicy piquant flavor which makes an English so much fun is gone, replaced by a tangy sweet smoky flavor more like barbecue sauce. This is not bad, but not exceptional, and remarkably inferior to the best sweet Englishes like Dunhill "My Mixture 965."
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