Samuel Gawith Lakeland Dark Flake
(3.13)
1792 is one of Samuel Gawith's most popular blends, but not everyone loves the Tonquin topping. Lakeland Dark Flake is comprised of dark air cured Virginia and Kentucky Tobaccos. Cold pressed for a few hours before a good three hours in the steam press at full heat. The resulting tobacco is then sliced and tinned, unlike 1792/Cob Flake. This strong and very powerful smoke is smooth and creamy .
Details
Brand | Samuel Gawith |
Blended By | Samuel Gawith |
Manufactured By | Samuel Gawith |
Blend Type | Virginia Based |
Contents | Kentucky, Virginia |
Flavoring | |
Cut | Flake |
Packaging | 50 grams tin |
Country | United Kingdom |
Production | Currently available |
Profile
Strength
Strong
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Tolerable
Unnoticeable -> Overwhelming
Taste
Full
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 4 of 4 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Oct 14, 2017 | Medium to Strong | Very Mild | Medium to Full | Tolerable |
As I can’t tell any differences between this flake version and the rubbed out production, I’m essentially repeating that review here. The very woody, earthy, mildly nutty, leathery, musty, slightly spicy and floral Kentucky takes a small lead over the woody, earthy (almost muddy), mildly fermented, slightly tart dark fruity, herbal dark red cured Virginia. I do get a light essence of Lakeland, but it doesn’t interfere with the intrinsic properties of the tobaccos. The strength starts out as medium and falls a hair short of being strong by the last quarter of the experience. The taste level is mostly consistent, and falls just short of being full. The nicotine hit is almost medium. No chance of bite or harshness, but it does have a rough edge here and there. The flakes are a little moist, and may need a light dry time, though I did not feel the need to do that. Burns cool and clean at a slow pace with a mostly consistent, deep and rich, mildly sweet with a touch of savory flavor that translates to the pleasantly lingering after taste. Leaves little dampness in the bowl, and requires some relights. Not an all day smoke, but it’s repeatable. I recommend a small bowl for this one.
-JimInks
-JimInks
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Feb 17, 2016 | Very Strong | None Detected | Full | Tolerable |
So... I was hoping this would be a reincarnartion of Bracken flake but it is not. When I opened the tin the first thing I noticed was that classic Petersons Irish Flake copenhagen note and a good dose of smoke. Packing a very small portion gives the same results. Sweet caramel, some smoke, that IF road tar aroma, and a lightly fruity component. I need to experiment more and this isn;t a lakeland per se but I'm betting that if you like Irish Flake you'll like Lakeland Dark too!
P.S. This one has all the strength of IF and then some. Beginners beware!
P.S. This one has all the strength of IF and then some. Beginners beware!
Pipe Used:
Kaywoodie Handmade
PurchasedFrom:
Smoking Pipes
Age When Smoked:
Fresh
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Mar 04, 2016 | Strong | None Detected | Full | Pleasant to Tolerable |
I am posting my comments under Lakeland Dark and Lakeland Dark Flake because the new blend in the States, called Lakeland Dark meets the description listed under Lakeland Dark Flake however there is no mention of the word “Flake” on the tin, only Lakeland Dark here or in the EU that I can find. In both cases, the tin photo is simply that of Lakeland Dark. With that out of the way, I bought a couple of tins when it was recently released here in the States and left one open for nearly two weeks as it was very wet. It was worth the wait. The tin note is herbal, leathery and smoky. I prefer it in a small bowl and was “wowed” at first puff. Typical Lakeland style treatment with no topping that I can detect. For a fairly simple tobacco, it is complex, slightly sweet. Cool burning, it is best sipped to enjoy the earthy, leathery, smoky flavor. Since 1792 ages quite well, I would expect this great smoke to be even better in a few years with the Virginia component only getting sweeter. I find myself now pushing my few remaining tins of 1792 to the back of the closet to make room for this excellent, somewhat strong broken flake. This is going to be a love or hate blend for many, but fans of this type of Lake District tobacco will not be disappointed!
Age When Smoked:
New
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Mar 13, 2016 | Strong | Mild | Very Full | Tolerable to Strong |
This is a very dark looking tobacco with tiny specs of yellowish-brown. Shaggy in appearance but it is, IMO, of the broken flake variety rather than a full flake. From the tin note, I get a stale cigarette (not cigar) smell, kind of like cigarette tobacco has somewhat been incorporated into the blend. The tin description speaks to Blended Kentucky Leaf as one of its components and I figure that's probably the aroma I'm 'sniffing'. I detect no 'scenty' additives that one tends to get from Lakeland blends. But it is quite wet and damp in the tin and may require some drying before being lit.
In my case I was able to light it right out of the tin a couple of times to get it going without drying it out. It has a rich, full and flavourful taste that may be classified as 'strong'. But the strength has more to do with what I consider a high nicotine content that may jolt anyone who tries it on an empty stomach. The Virginias are subdued and take second place to the Dark Fired Kentucky which seems to dominate the smoke throughout. I have not smoked the 1792 Flake so comparisons are not in order though some reviewers suggest that the difference between both is that the 1792 Flake contains Tonquin. If there was some topping of any kind used here, I'm unable to pinpoint it with any degree of certainty.
Once lit, the smoke delivers a smooth, very full, if strong flavour that did not bite even as hard as I puffed. And it burns to the end with a fine, darkish-grey ash.
In my case I was able to light it right out of the tin a couple of times to get it going without drying it out. It has a rich, full and flavourful taste that may be classified as 'strong'. But the strength has more to do with what I consider a high nicotine content that may jolt anyone who tries it on an empty stomach. The Virginias are subdued and take second place to the Dark Fired Kentucky which seems to dominate the smoke throughout. I have not smoked the 1792 Flake so comparisons are not in order though some reviewers suggest that the difference between both is that the 1792 Flake contains Tonquin. If there was some topping of any kind used here, I'm unable to pinpoint it with any degree of certainty.
Once lit, the smoke delivers a smooth, very full, if strong flavour that did not bite even as hard as I puffed. And it burns to the end with a fine, darkish-grey ash.
Pipe Used:
Various
PurchasedFrom:
Smokingpipes.com
Age When Smoked:
New