Cornell & Diehl Chenet's Cake
(3.46)
Named in honor of Pierre Chenet, the farmer credited with discovering the process that turns burley into perique in 1824, this combination of Virginia and perique, pressed into an old-fashioned crumble cake, is a perique powerhouse for those who simply can’t get enough of this “truffle of tobaccos”. Estimated peak: 10-15 years. But it's fantastic right now!
Details
Brand | Cornell & Diehl |
Series | Cellar Series |
Blended By | |
Manufactured By | Cornell & Diehl |
Blend Type | Virginia/Perique |
Contents | Perique, Virginia |
Flavoring | |
Cut | Krumble Kake |
Packaging | 2 ounce tin |
Country | United States |
Production | Currently available |
Profile
Strength
Medium
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Tolerable
Unnoticeable -> Overwhelming
Taste
Medium to Full
Extremely Mild (Flat) -> Overwhelming
Average Rating
3.46 / 4
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Reviews
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