Cornell & Diehl Chenet's Cake

(3.46)
Named in honor of Pierre Chenet, the farmer credited with discovering the process that turns burley into perique in 1824, this combination of Virginia and perique, pressed into an old-fashioned crumble cake, is a perique powerhouse for those who simply can’t get enough of this “truffle of tobaccos”. Estimated peak: 10-15 years. But it's fantastic right now!

Details

Brand Cornell & Diehl
Series Cellar Series
Blended By  
Manufactured By Cornell & Diehl
Blend Type Virginia/Perique
Contents Perique, Virginia
Flavoring
Cut Krumble Kake
Packaging 2 ounce tin
Country United States
Production Currently available

Profile

Strength
Medium
 
 
 
 
 
 
 
 
 
 
Extremely Mild -> Overwhelming
Flavoring
None Detected
 
 
 
 
 
 
 
 
 
 
None Detected -> Extra Strong
Room Note
Tolerable
 
 
 
 
 
 
 
 
 
 
Unnoticeable -> Overwhelming
Taste
Medium to Full
 
 
 
 
 
 
 
 
 
 
Extremely Mild (Flat) -> Overwhelming

Average Rating

3.46 / 4
19

13

3

0

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