Dan Tobacco Ascanian No. 2 Sweet & Gentle
(3.71)
Notes: Based on Ascanian No. 1, but with 10 % perique added.
Details
| Brand | Dan Tobacco |
| Series | Ascanian |
| Blended By | Dan Tobacco |
| Manufactured By | Dan Tobacco Manufacuring (DTM) |
| Blend Type | Virginia/Perique |
| Contents | Oriental/Turkish, Perique, Virginia |
| Flavoring | |
| Cut | Ready Rubbed |
| Packaging | 100 grams tin |
| Country | Germany |
| Production | Currently available |
Profile
Strength
Medium
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Pleasant
Unnoticeable -> Overwhelming
Taste
Medium to Full
Extremely Mild (Flat) -> Overwhelming
Average Rating
|
3.71 / 4
|
Reviews
Please login to post a review.
Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
| Apr 17, 2021 | Medium | Extremely Mild | Medium | Tolerable |
This is what I said about No. 1:
"A bright, airy, smooth and easy blend. A nice soft and pliable broken flake that packs and burns extremely well, and that adapts to puffing pace. Yes, it's quite a light blend, with fragrant hay-like character plus a moderate touch of Perique sourness. Not particularly sweet, not fat, not an ultra-fruity blend: as I said, light and easy, but not lacking complexity at all... just a little bit of oomph."
No. 2 is actually a bit different. The cut is a little more ribbonish rather than the soft broken flake of No. 1. And yes, it's spicier, with more marked sour/peppery overtones. Personally, I prefer the gentle balance of No. 1.
"A bright, airy, smooth and easy blend. A nice soft and pliable broken flake that packs and burns extremely well, and that adapts to puffing pace. Yes, it's quite a light blend, with fragrant hay-like character plus a moderate touch of Perique sourness. Not particularly sweet, not fat, not an ultra-fruity blend: as I said, light and easy, but not lacking complexity at all... just a little bit of oomph."
No. 2 is actually a bit different. The cut is a little more ribbonish rather than the soft broken flake of No. 1. And yes, it's spicier, with more marked sour/peppery overtones. Personally, I prefer the gentle balance of No. 1.
target="_blank"
