Details
| Brand | McClelland |
| Blended By | McClelland |
| Manufactured By | McClelland |
| Blend Type | Aromatic |
| Contents | Virginia |
| Flavoring | |
| Cut | Ready Rubbed |
| Packaging | Bulk |
| Country | United States |
| Production | No longer in production |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
Mild to Medium
None Detected -> Extra Strong
Room Note
Pleasant to Tolerable
Unnoticeable -> Overwhelming
Taste
Medium
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
| Sep 16, 2022 | Mild | Mild | Mild | Pleasant |
Also known as McClelland - No. 2005 University
This seems like it was McC's take on 1-Q without the black cavendish and burley. I get a light touch of caramel and some vanilla. I get that now familiar sweet, stoved McC taste. The sample I received wasn't goopy at all and I didn't realize it was an aromatic until I lit my pipe. It's funny that as I sample some of these older and lesser known McC blends, I find some of them are much more enjoyable than some of their overhyped ones.
This seems like it was McC's take on 1-Q without the black cavendish and burley. I get a light touch of caramel and some vanilla. I get that now familiar sweet, stoved McC taste. The sample I received wasn't goopy at all and I didn't realize it was an aromatic until I lit my pipe. It's funny that as I sample some of these older and lesser known McC blends, I find some of them are much more enjoyable than some of their overhyped ones.
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