Tabac Manil Réserve du Patron
(3.52)
Semois leaf is a rich, pure leaf burley tobacco that is grown and processed in Belgium in the Ardennes Valley (Val Ardennais) - think Battle of the Bulge. Highly reminiscent of smoking a cigar, but in a pipe, it is a fascinating tobacco that has been highly regarded in Europe for well over 100 years. From start to finish, the flavor becomes more and more pronounced, giving a reliable and enjoyable smoke. There are no casings or flavorings added to this tobacco. This is the medium-cut version (coupe moyenne).
Notes: Semois is a Burley varietal that has been developed over hundreds of years in Belgium's Semois River region, in ground that is soggy and fog-shrouded.
Details
Brand | Tabac Manil |
Series | Pure Semois |
Blended By | Vincent Manil |
Manufactured By | Vincent Manil |
Blend Type | Burley Based |
Contents | Burley |
Flavoring | |
Cut | Ribbon |
Packaging | 100 or 250 gr pack |
Country | Belgium |
Production | Currently available |
Profile
Strength
Medium to Strong
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Tolerable
Unnoticeable -> Overwhelming
Taste
Medium to Full
Extremely Mild (Flat) -> Overwhelming
Average Rating
3.52 / 4
|
Reviews
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Displaying 1 - 7 of 7 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Sep 28, 2017 | Medium to Strong | None Detected | Medium to Full | Tolerable |
The semois is very earthy, almost muddy in spots, a little spicy, nutty, woody and bready, moderately floral and herbal, slightly vegetative with touches of hay and grass, and a cigar-like sweetness. The strength is in the middle of medium to strong, while the taste level is a hair past the medium to full level. The nic-hit is almost medium at first, but reaches that level by the last third of the experience. Won’t bite, but has some rough edges at it will burn fast, and also hot if you indulge in freight train puffing. I recommend a sipping pace. The flavor is consistent from start to finish. Leaves no dampness in the bowl, and hardly needs any relights. Has a pleasant after taste, and strong room note. Not an all day smoke. Also makes a good mixer.
-JimInks
-JimInks
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| May 17, 2010 | Very Strong | None Detected | Medium to Full | Tolerable to Strong |
Wow. The 100g compressed block of Belgium's finest cut shag arrived wrapped in gold foil paper, ribbon-tied. It had a smell like no other tobacco; it didn't seem like it would go well for me at first glance. The smell was weird, the color was weird - dark, almost to gray. Not pretty. It smelled weird and wasn't pretty. What would you expect?
Easy fill and an easy light; doesn't call for relights. Even with plenty of moisture this springy fine cut tobacco wants to burn quickly if you don't uber-compress it and sip. Taste? It tastes great if you like, say, perique +5. Until I learned that there is one small area in Belgium where tobacco has been grown for over 100-years I guessed this leaf was from Africa or Asia or St. James Parish, Louisiana.
Semois river tobacco from the Ardennes region of Belgium is unique and, to my palate, very enjoyable. Spice-like with a serious nic-kick I smoked this happily from a smallish group-2 briar. Not too hot and not too much.
Easy fill and an easy light; doesn't call for relights. Even with plenty of moisture this springy fine cut tobacco wants to burn quickly if you don't uber-compress it and sip. Taste? It tastes great if you like, say, perique +5. Until I learned that there is one small area in Belgium where tobacco has been grown for over 100-years I guessed this leaf was from Africa or Asia or St. James Parish, Louisiana.
Semois river tobacco from the Ardennes region of Belgium is unique and, to my palate, very enjoyable. Spice-like with a serious nic-kick I smoked this happily from a smallish group-2 briar. Not too hot and not too much.
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Jun 30, 2021 | Medium to Strong | None Detected | Medium to Full | Tolerable |
It has the classic characteristics of a Tabac Manil offering, a dry tobacco with a herbal smell and a cut suitable for a Pot shaped pipe. A tobacco that smokes fast but with proper packing in a large bowl, it can be slowed down. The nicotine level is gradually from medium to medium to strong especially by mid bowl.
Flavor wise, I get hay and earthy, musty truffles for the main profile. It smokes very mellow even when puffed fast but then I get a mineral flavor akin to ammonia and salt. So sipping is in order to get the maximum from it. The body is very cigar like and so is the aftertaste.
I' m not a Burley smoker, but I like European Burleys a lot as each country offers enough variety in taste to keep it interesting.
Virginia lover
Flavor wise, I get hay and earthy, musty truffles for the main profile. It smokes very mellow even when puffed fast but then I get a mineral flavor akin to ammonia and salt. So sipping is in order to get the maximum from it. The body is very cigar like and so is the aftertaste.
I' m not a Burley smoker, but I like European Burleys a lot as each country offers enough variety in taste to keep it interesting.
Virginia lover
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Mar 18, 2021 | Strong | None Detected | Very Full | Pleasant to Tolerable |
Dry as a bone, but don't despair. Pack it very tightly and sip gently. It is lovely, but strong stuff. I get all Maigret whilst smoking it, but I do have to take care. The pipe I have dedicated to this blend is very small and that's more than enough. Smoke it sitting down as it does pack a bit of a punch.
Pipe Used:
Genod Squat Panel Apple
PurchasedFrom:
SmokingPipes.Com
Age When Smoked:
Few months old
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Jan 15, 2021 | Medium to Strong | None Detected | Medium to Full | Pleasant |
Everyone should try one of the Semois blends, they are so different. I'm not a fan of straight burley. But this tastes like a cigar, not a cigarette. While it is more expensive than other tobaccos, it is VERY dry, so you're not paying for Belgian moisture. Be aware that this dryness translates into a faster burn rate. Obviously, it burns dry, no residual moisture at the heel. Try to sip slowly. The taste is earthy, somewhat mineral-like. I truly believe I am immune to nicotine, even when I inhale, I get absolutely nothing. No tongue bite experienced.
Pipe Used:
Savinelli with balsa filter, meerschaum
PurchasedFrom:
Cup o Joes
Age When Smoked:
fresh
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Oct 11, 2022 | Strong | None Detected | Full | Strong |
Smoking now:
The pouch note is a vegetative tobacco smell. Earthy, woody, hay… much like La Brumeuse it’s light on the aroma and pleasant of you like tobacco. Thin ribbon cut that is very dry. Packed tight into a clay pipe.
The taste of this is far more mild than La Brumeuse which I thought was over whelming. Grassy, herbal, tea, wood, wet leaves. There’s that mineral and mushroom flavor but it’s subdued this time. Toasted bread… It’s much more balanced for me than La Brumeuse. It’s void of sweetness and very stout but the flavors are pleasant and very interesting.
Mushrooms on toast! That’s what this reminds of. Which is a wonderful British dish. I enjoyed this. Not something I would smoke often but something I will and have smoked again. I’m thankful for the experience. The nicotine level is last medium to high. Burns easy, would recommend keeping this slow. A fascinating blend. Semois is not a burley, it’s not a Virginia, it is its own thing flavor wise at this point. Unami mineral mushroom wet leaves and wood. Very interesting. You’ll love it or hate it.
See my take on La Brumeuse which has a stronger Semois flavor.
The pouch note is a vegetative tobacco smell. Earthy, woody, hay… much like La Brumeuse it’s light on the aroma and pleasant of you like tobacco. Thin ribbon cut that is very dry. Packed tight into a clay pipe.
The taste of this is far more mild than La Brumeuse which I thought was over whelming. Grassy, herbal, tea, wood, wet leaves. There’s that mineral and mushroom flavor but it’s subdued this time. Toasted bread… It’s much more balanced for me than La Brumeuse. It’s void of sweetness and very stout but the flavors are pleasant and very interesting.
Mushrooms on toast! That’s what this reminds of. Which is a wonderful British dish. I enjoyed this. Not something I would smoke often but something I will and have smoked again. I’m thankful for the experience. The nicotine level is last medium to high. Burns easy, would recommend keeping this slow. A fascinating blend. Semois is not a burley, it’s not a Virginia, it is its own thing flavor wise at this point. Unami mineral mushroom wet leaves and wood. Very interesting. You’ll love it or hate it.
See my take on La Brumeuse which has a stronger Semois flavor.
Pipe Used:
Clay
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Jul 08, 2022 | Medium | None Detected | Medium | Pleasant to Tolerable |
Once I opened the brick and put it in a jar I was able to smell it. Some sweetness and citrus notes super dry need to be packed tight in a smaller bowl. burns a bit hot for a burley. Defiantly a burley lots of smoke some light coco with some very lite citrus on the retro hale. More coco flavor as you progress through the bowl a bit of sweetness some hay notes and some muskiness on the retro hale. The flavors are more prominent if you puff super light. The cigar tobacco make it a bit strong in strength. Nic hit is medium to strong. Not an all day smoke but a nice change occasionally. 3.5 stars
Pipe Used:
Morta
PurchasedFrom:
friend
Age When Smoked:
fresh brick