Milan Tobacconists Wall Street
(3.50)
A mild burley blend with a mixture of Virginias and aged maduro cavendish. Subtle notes of chocolate covered hazelnuts, and a hint of creme make for a sweet finish.
Details
| Brand | Milan Tobacconists |
| Blended By | David Meyer |
| Manufactured By | |
| Blend Type | Aromatic |
| Contents | Burley, Cavendish, Virginia |
| Flavoring | Cocoa / Chocolate, Cream, Nuts / Beans |
| Cut | Ribbon |
| Packaging | Bulk |
| Country | United States |
| Production | Currently available |
Profile
Strength
Mild
Extremely Mild -> Overwhelming
Flavoring
Mild to Medium
None Detected -> Extra Strong
Room Note
Very Pleasant
Unnoticeable -> Overwhelming
Taste
Mild to Medium
Extremely Mild (Flat) -> Overwhelming
Average Rating
|
3.50 / 4
|
Reviews
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Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
|
| Sep 14, 2012 | Mild | Mild to Medium | Mild to Medium | Pleasant |
For a couple minutes, I had trouble getting this lit; but, once I did get it going, boy did it go. It became a bright cherry, and from that point on, I had trouble keeping it in check. Not scortching, mind you, but it's a tobacco to watch, and at best it's warmer in the mouth than I prefer.
For flavor, I guess I catch hints of sweet liquor, and maybe I can also tell what people mean by hints of cream and chocolate too, but it's all within the context of something else I don't prefer, which I think must be the maduro. In any case, it's got sort of a generic, maybe fakish aromatic flavor.
The room note is out of this world. I mean, really, really amazing... like nougat. Couldn't overstate how much I like that.
It's quite consistent until the bottom of the bowl--the last fourth or less--when it suddenly turns very bitter. I'm not sure what causes that, but it's quite definite and predictable.
It's a good blend in its own way, and above average in some regards, but the liabilities are too great, to me.
For flavor, I guess I catch hints of sweet liquor, and maybe I can also tell what people mean by hints of cream and chocolate too, but it's all within the context of something else I don't prefer, which I think must be the maduro. In any case, it's got sort of a generic, maybe fakish aromatic flavor.
The room note is out of this world. I mean, really, really amazing... like nougat. Couldn't overstate how much I like that.
It's quite consistent until the bottom of the bowl--the last fourth or less--when it suddenly turns very bitter. I'm not sure what causes that, but it's quite definite and predictable.
It's a good blend in its own way, and above average in some regards, but the liabilities are too great, to me.
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