Solani 656: Aged Burley Flake

An absolutely elegant burley blend. Quite possibly the best this tounge has ever tasted. I have cut the flakes into 1/8 inch cubes and rubbed this one out prior to packing. Very pleasurable smoke either way. Wonderful fruit and honey essences match with nutty textures common to burley blends. No bite, cool smoke. Absolute perfection. Fruit-like textures are like that of spiced peaches and dried apricots. These fruit essences are the natural release of natural tobaccos. They are not a result of artificial toppings or additives. Beautiful. four stars all the way. I have a large peterson xl315 dedicated to it now. If you have not tried it you must.

I like wild burleys. In the wild, the burley is quite a rogue beast. It can severely bite an unsuspecting smoker or choke him by the throat. Burleys are born naturally bitter and harsh and are very hard to tame. Quite a few blenders are skillful enough to take a firm grip of them, which is why most tobacco producers would just soak wild burleys in aromatic humectants and then sell us not the living thing but just its heavily perfumed dead pelt.

Rudiger L. Will is an experienced and renowned burley-tamer. Tonight on the ring he presents us three live creatures of this kind: one from Africa, one from Kentucky and one from Brazil, all together on a single leash. It's beyond imagination how much skilled effort it took him to force these vicious predators to jump obediently through the ring of fire. They are the tamest of the tame, as much tame as it's ever possible to subdue a wild beast by beating the hell out of it, by castrating it and by pulling out its teeth and claws. It's still alive and even plays tricks on command but it's just a shadow of its real self.

That's why one star. No fraud complaints, I got exactly what I wastefully paid for: three rare live burleys. Three well-aged non-perfumed burleys. Three well-tamed burleys. Tamed to the point of complete blandness and dullness.

Aged Burley flake is simply superb. The flake feels a bit too moist out of the tin, however it burns fantastic. I have found rubbing it out and giving it a couple minutes of dry time is perfect. It burns nice and cool in the bowl, down to a fine ash. This blend presents the best of Burley based blends. With sweet flavors of carmel and coco, and molasses, along with a toasted nuttiness, earth, leather, and a a sharp pepper on the back of the palate and through the nose. There is a lot of complexity and flavor to this blend with out being overwhelmed by strength. This is a must try for fans of Burley.

Solani 656, Aged Burley Flake is a Burley lover’s dream, thick and rich yet still soft and mellow enough to really relax with. The tin comes sealed (unlike Silver Flake), and there are two rows of nicely formed flakes inside that are wrapped in white paper, with a “tobacco leaf” seal. The flakes are mottled medium brown. Though they are moist, they smoke fine straight from the tin. I fold then roll a flake between my thumbs and fore fingers, then I stuff the loose plug that results into my pipe. It lights easily and burns down fine. Back to the tin note, it’s wonderful: deep cocoa, apricots, and buttered oatmeal over the rich, fermented Burly tobaccos, and this holds through the match and the smoke, except the apricots fade quickly, and the tannins rise slowly, sharpening the blend somewhat over the course of a bowl, but it's never bitter. There is ample tobacco taste here, for sure, top to bottom. If there is KY here, I don’t taste its typical “smoke” or spices. At the end, there are faint traces of anise. ABF produces plenty of smoke, and I love to just roll my eyes back in my head and take it easy. The strength is more strong than medium. The tastes are more medium than strong. Room note is terrific. Aftertaste is best-of-the-smoke, and it lingers.

Solani’s Aged Burley Flake is a great smoke, complex but not busy, in no way demanding. It’s an easy 4 stars. Try some if you can find it.

Solani Aged Burley Flake is the first and only Burley flake I have smoked to this point in the two and a half years I have been smoking a pipe. I found some of this in a jar in my husband’s pipe room and thought I would give it a try. I smoke this by breaking the flakes into small pieces and rub a little out to get the pipe going. At first light, I get a sweet, almost honey-like flavor, although not from a casing. ABF quickly turned earthy and nutty. There is also a light cocoa undertone to it too. ABF never burned hot and I find it to be a little on the strong side. If I am not careful it makes me a little dizzy. This is a very smooth smoke though. ABF has made me want to try out more Burley flakes and I would recommend this flake. BTW, I don’t think he will miss the jar!

These unbroken flakes have an aroma which evokes a lusciously tart melange of humus and root vegetables.

The initial flavor is mildly nutty and unprepossessing. The aroma is pointed, though light. There is the barest hint of toasty sweetness without any evidence of either VAs or added sugars. Aged Burley Flake exhibits no grassiness, sourness, or harshness but revels only in an ever-deepening richness. As the bowl progresses, the profile develops into a staid and austere crescendo of black walnut, leather, and coffee. The aftertaste is clean and fleeting.

A tightly focused study in richness sans nuance, Aged Burley Flake achieves a profound depth. It is a definitive icon for the serious burley aesthete.

Chamber Gauge: Narrow to Medium

The first thing that took me is the sweetness on this one. This is, hands down, the sweetest non-aromatic I ever smoked. It took some getting used to: I set down with a strong, bitter coffee on a cloudy afternoon, expecting a heavy burley (Like 4th Generation 1931), and got a well-rounded, easy going Burley at first. This one came rather moist out the tin, and for some reason I didn't want to wait for it to dry a little. I folded the flake and packed my pipe It took me 3 matches to get it going, but it did, but the fact that it was moist influenced something else. As I sat there, trying to understand the blend, I got a tingling at the corners of my mouth. I shifted my attention there and realize I feel sweetness – actual sugars, at the sides of my tongue. The presence of the smoke in my mouth was incredible. Although sweet in my mouth, at the nose I could feel a bit of smoky smell, like the one you get from a very mild presence of Latakia (although this blend is exclusively Burley, or so it says). This smell goes away after the flake settled in my bowl. After 20 minutes, this blend gets heavy. I needed to go very slowly with it to not overwhelm my mouth (and I'm a slow smoker as it is). This blend won't change much down the bowl, which is nice. It remains nutty and sweet with a touch of cocoa flavor. It won't heat and will smoke very slowly. It will also require a few relights (although – I smoked it rather moist). It won't bite and will remain balanced.

This is truly a great blend and I think all pipers should try it.

When it comes to high Burley content blends, I'm generally not a fan. My chemistry says "bite" and a "Metallic" taste ? It's not the strength that I have a problem with. This one is somewhat different, strong-yes, but more of a Cigar note blend with slight hidden sweetness and some slight dark chocolate notes. I don't get the usual "bite or "Metallic" taste, a good thing. This leans more towards McC Dominican Glory than say Petersons Irish Flake. All in all, a quality strong dark smoke that should get 4 stars IF I was a Burley fan.

I love Burley, so I'm prejudiced, but I really enjoyed this blend. Complex notes like chocolate (but NOT chocolate flavour), floral, even incense (the best sandalwood). There are surprisingly few straight aged burleys around (this is the only one listed here); most of the burleys available locally are rather light. Leaf Only has an aged burley (which I can't review here as they are not a "blend" manufacturer) with an even more complex aroma, but this will have to do for now -- and it does, it does!

Comes as cut flake, which means you must rub it before packing your pipe. That to me is a plus: Cut or broken flake is generally stronger than other cuts, simply because it is denser, and I like the additional ceremony of rubbing.

Delicious, and particularly recommended for the experienced smoker who has grown tired of flavoured Cavendish and "English" blends with too much Latakia.

Solani ABF is a very tasty Burley flake with dark semi-sweet chocolate notes and some grassy flavor. I get a lot of woody/cedar notes from the Malawi Burley. The tin note is great with chocolate and some fruit. It also gets my approval for moisture content and combustibility. I sometimes find that I get bored during the smoke because it never changes but I can't fault it for that as I think that was the manufacturers intent. A straightforward, unadulterated Burley flake with a natural and robust sweetness.

This is my first Burley Tobacco. I'm a fairly new pipe smoker and has only smoked blends like mac barens scottish mix, borkum riff bourbon, and Peterson, sweet killarney. And I found this very nice. Smokes very cool, and that comes from a newb, I'm a fairly hot pipesmoker, I puff fairly often, which usually makes the smoke a little hot sometimes. This tobacco doest bite AT ALL. it's very smooth, and has a lot more taste than all the other tobaccos I've smoked. It has no chemical undertone at all.

The taste probably tastes like burley, but I wouldn't know because this is my first tobacco with burley in. It was smooth, kind of sweet and relaxing. After smoking it for a little while you're left with a nutty, coco taste. almost like a hint of dark chocolate, and nuts. As I've only smoked tobaccos with fairly small amounts of nicotine this was a little stronger, but not overwhelming. Not too strong, but enough to get relaxed.

To any pipesmoker this would probably have a very nice roomnote. The aroma it leaves in the room is extremely nice. but to most people i'd think it would be about pleasant to tolerable.

Solani 656 is so good that I believe it actually contains some sort of cosmic nutrient that heightens my senses and gives me super human strength. My hair grows faster and thicker. I have a beard growing from my chest and vascular biceps that gets bigger with each puff of this gift from a higher power. It burns strong and cool and the smoke is so thick it can be chewed, swallowed, and digested. I would gladly give up my ability to taste KFC (original recipe) to have this delicious flavor linger in my whiskered maw for eternity. I'm being serious here... this tobacco is amazing! Take my money Solani!

Somehow both rustic and refined in equal measure. Cube cut, it begins with a slightly flat mustiness that soon rounds out and deepens into coffee and dry cocoa. Typical cheap-cigar notes of some burleys are happily absent, giving way instead to dark malt and pleasantly bitter nut. A little earthiness waxes and wanes. Never grows harsh or sour. A classic, completely unique stroke of blending genius.

This stuff is just... perfect. There, I've said it, and I never thought that I would. And I am about to go say the exact same thing about Solani's 660 Silver Flake. R.L. Will must be one hell of a tobacco blender, because this tobacco (along with 660) is absolutely unbelievable. The beauty is in the simplicity, and as a great someone once said, "It is what it isn't." And yet, it is what it is, as well. It's just perfectly simple, and the simplicity is complex. Strange contradictions abound.

It comes in a beautiful tin, wrapped in beautiful paper inside, and the flakes are gorgeous, uniform little brown chewing gum sticks. They behave absolutely perfectly, whether you're rubbing or folding and stuffing. I must say, the flakes are a little thick for me to be folding and stuffing (and I don't fool with that often anyway, as I don't believe there is much benefit to be had by doing so), so I smoke it rubbed, and it's great. Lights easily, burns beautifully, never bites and is cool as a cucumber. Moisture level is also literally perfect. It is exactly how it should be. Is this blender even human?

The taste is really, really hard to describe for me. It is certainly not Carter Hall or Prince Albert, good god no. In fact, this is the PERFECT tobacco to give someone if you want to instantly make them rethink all those times they said they hated burley. It is nuanced, gentle, soft, yet creamy, bold, and nutty. It is the absolute, unchallenged heavyweight champion of the world of burley tobaccos, the Holy Grail of burley tobaccos.

BUY THIS STUFF. I hesitate to rant and rave like this, because for one, I hate to sound like a frivolous goof, and for another, I don't want all of you buying up all my 656 ABF! But really and truly, if you enjoy natural, straight tobacco, and you have not had this, you are missing out, big time.

Opening the tin, I found subtle aged grains, Oats & molasses, sweet bran muffins, nuts, dates, cinnamon and cocoa. The whole mélange comes out fruit, chocolate and scorched granola. This stuff was grown and aged by masters, all scents married completely but you're still able to pick out dozens of aromas if you take the time.

Rub, pack and light.

Very interesting. Toasted pure tobacco. Subtle roasted nut and coffee flavors. Simple, but tastes great. Aging doesn't seems to have changed the burley much, except it's softer and very well balanced. Because burley has virtually no sugar in the leaf, it can't ferment like Virginia or a few other tobaccos. But it's lack of sugar also means it's not as likely to burn your tongue. Remember: Burley also has the most nicotine of any pipe leaf. This stuff has a nice kick to it. Eat something first. And don't smoke it before attempting sleep.

I've never had burley presented this way. I'm very impressed. The blend of vastly different burleys, has mingled and married deliciously. The toasting makes the whole thing more interesting. Rustic but with style, begs to be smoked outside, but wherever you smoke it - this stuff is great. Room note is quite light and tolerable.

Goes onto my favorite list as a “Something Different” selection.

I was anxious to try this blend as I have been smoking and thoroughly enjoying Wessex Burley Slice. Both of these tobaccos are manufactured and tinned by Kolhase & Kopp in Germany. The tins, sans cover label, are the same. The inside paper package - tobacco leaf artwork - is also the same. The flakes, however, are arranged differently. ABF are stacked lengthwise in 3 rows, whereas BS are are packaged on their sides, lengthwise, as bacon would be packaged (overlapping-style). The tin aroma is more sour (in a good way) and tangy with ABF. Burley Sliced had more of a sweeter, molasses tin aroma mixed in with the aroma of high grade Burley. The BS has a slightly darker appearance in the tin and ABF has some lighter leaf in the mix. I believe the description of ABF listed above after the tin description heading to be in error. According to the K & K website and the description of ABF in the Dan Tobacco Catalog, there is the addition of chocolate in the blend as a seasoning before the pressing. If you think about it while smoking, and puff slowly, you can detect these chocolate notes.

As far as the smoking experience, they both were smoke-able right out of the tin. No problem with packing or lighting for me. In both cases re-lights were minimal for flakes that were so fresh. What I did find after several smokes of each is that the BS has more in the way of molasses flavoring, not at all cloying, whereas ABF was more sour/bittersweet. There was no detectable molasses flavoring with ABF and it had more body. Its nicotine content I judged higher than BS as it tended to produce a fullness in my throat. The sour/bittersweet flavor was apparent with ABF and not with BS. Neither produced any moisture in the heel of my pipe. I conclude after many bowls of each that ABF and WBS are definitively different from one another, but both provided an excellent smoking experience. They both use high quality Burley leaf. I am glad the two are different as switching from one to the other adds variety to the smoking experience. ABF is a solid smoking experience for those who favor high quality Burley. Compared to the legendary Edgeworth Sliced, I find ABF far superior and one of the best Burley tobaccos that I have ever smoked. 5+ stars and one of my favorites.

UPDATE 10-1-10: For those interested in such things, my last 4 ABF were arranged differently in the tin. My first half dozen tins had the tobacco slices stacked atop one another in 3 rows, side by side. My last 4 tins have the slices lying side by side as bacon in a package - identical to the way K&H packages their Wessex Burley Slice.

I would also add that ABF improves even more so with aging as it brings out a very nice champagne-like taste to the smoke. Best smoked when dried out totally to the touch.

UPDATE 9-26-14: I'm into my 51st tin of ABF. After having smoked 30 tins of Wessex Burley Slice and into my last tin of Edgeworth Sliced (according to the tin produced in Holland), I would have to conclude that ABF, hands down, is the better of the three. I am primarily a Burley smoker and I have never had another Burley satisfy me as much as ABF. Along with Irish Flake, my two absolute favorite pipe tobaccos.

I did not like this one at all. Most of what I smoke is Burley or Burley forward. I found this to be too bold, bitter and lacking of any offsetting sweetness. I followed later in the day with Lane Ready Rubbed, a favorite Burley, and found my ability to taste sweetness completely shot. I later had a bowl of Half and Half, another favorite, and still could not detect any sweetness. In short, ABF spoiled my entire smoking day except for my final bowl of the day of Match Walnut which doesn’t have any sweetness to spoil. It could be my lack of smoking experience as I have only smoked a pipe for 50 years.

My first smoke of this flake left me wondering what the fuss was about? Why so many rave reviews? So I decanted the tin into a jar and forgot about it...6 months later I was looking for something different from my cellar and decided to give it another chance, Now I have been rewarded with a very pleasant surprise...the blend has mellowed and dried nicely into a very pleasing smoke. I'm not repeating all the comments previously left with regards to burn and flavour but what I will add is if at first like me you found it not to your tastes then give it some time out of the tin and you may find yourself rewarded

Summary: a sweet Burley brownie with a berry topping.

"Aged Burley Flake" combines three Burleys and then presses or stoves them to bring out their inner sweetness and decrease the nutty, vegetative and sometimes bitter taste that Burley can have. This mixture seems to be topped with a humectant and a berry flavoring similar to Peterson "University Flake." It smokes well and is gentle, but loses a lot of the Burley taste and strength, making this an unconvincing smoke.