McClelland No. X-40 Burley by the Slice
(2.43)
Kentucky and Tennessee White Burley aged until darkened with a very slight top note added, and pressed into cakes. The cakes are then cut and broken up into large flake chunks.
Details
| Brand | McClelland |
| Blended By | McClelland |
| Manufactured By | McClelland |
| Blend Type | Burley Based |
| Contents | Burley, Kentucky |
| Flavoring | Other / Misc |
| Cut | Broken Flake |
| Packaging | Bulk |
| Country | United States |
| Production | No longer in production |
Profile
Strength
Mild
Extremely Mild -> Overwhelming
Flavoring
Very Mild
None Detected -> Extra Strong
Room Note
Pleasant
Unnoticeable -> Overwhelming
Taste
Mild
Extremely Mild (Flat) -> Overwhelming
Average Rating
|
2.43 / 4
|
Reviews
Please login to post a review.
Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
| Jun 28, 2012 | Mild | Mild | Mild | Pleasant |
Rich, solid, nutty burley flavor. None of the "ketchuppy" tang that many McC blends have.
"Soft" is a good descriptor. Soft, mellow smoke. Didn't experience tongue bite, but this blend burned the roof of my mouth in a way no other blend has.
Tastes good: reminiscent of PA, but richer and more refined. Kinda one-dimensional, but I find most burley blends fit that description.
Not bad, but I'd rather get PA or Classic Burley Kake.
"Soft" is a good descriptor. Soft, mellow smoke. Didn't experience tongue bite, but this blend burned the roof of my mouth in a way no other blend has.
Tastes good: reminiscent of PA, but richer and more refined. Kinda one-dimensional, but I find most burley blends fit that description.
Not bad, but I'd rather get PA or Classic Burley Kake.
target="_blank"
