Pearl Tobacco Company Collier's Ready Rubbed
(3.00)
Pure Burley and a touch of black unsweetened Cavendish - Dark and strong
Notes: No Longer Produced
Details
| Brand | Pearl Tobacco Company |
| Blended By | Pearl Tobacco Company |
| Manufactured By | |
| Blend Type | |
| Contents | Burley, Cavendish |
| Flavoring | |
| Cut | Cube |
| Packaging | 100g Tin |
| Country | Denmark |
| Production |
Profile
Strength
Medium to Strong
Extremely Mild -> Overwhelming
Flavoring
Mild
None Detected -> Extra Strong
Room Note
Pleasant
Unnoticeable -> Overwhelming
Taste
Full
Extremely Mild (Flat) -> Overwhelming
Reviews
Please login to post a review.
Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
|
| Sep 26, 2005 | Very Mild | Medium | Mild to Medium | Pleasant |
Notes: I have smoked several tins of this now-defunct blend and I admit I am rather partial to it. It's not made any more, but it can be a treat if you enjoy this sort of tobacco. I like it best in a big Dunhill ODA and enjoy it most as the first bowl of the morning.
Appearance: Red and dark brown with a few black pieces. A slightly broken flake.
Aroma: It smells nutty and round, as if it contains a sizable proportion of red burley. The Danish element raises its head quickly enough in the form of cream cheese, Gouda, cherry, fig, cavendished tobacco scent, elm branch, mulch, green clover, and honey.
Taste: Mellow, rich, sweet, and round on the tongue. Simple and uncomplicated. Certainly without the slightest hint of tongue bite. Gouda, Edam cheese, Beaujolais Nouveau, yellow cake, figs, pie crust, cherry juice.
Comparisons: Falls in with the family of the Danish aromatics. Similar to Black Man Company's Royal Scot, but sweeter and lighter. As if Brindley's English Slices or Imperial's St. Bruno were somehow magically reborn as a Danish cavendish.
Bottom Line: For a sweetly cavendished burley blend, it seems the ideal "working man's smoke."
Appearance: Red and dark brown with a few black pieces. A slightly broken flake.
Aroma: It smells nutty and round, as if it contains a sizable proportion of red burley. The Danish element raises its head quickly enough in the form of cream cheese, Gouda, cherry, fig, cavendished tobacco scent, elm branch, mulch, green clover, and honey.
Taste: Mellow, rich, sweet, and round on the tongue. Simple and uncomplicated. Certainly without the slightest hint of tongue bite. Gouda, Edam cheese, Beaujolais Nouveau, yellow cake, figs, pie crust, cherry juice.
Comparisons: Falls in with the family of the Danish aromatics. Similar to Black Man Company's Royal Scot, but sweeter and lighter. As if Brindley's English Slices or Imperial's St. Bruno were somehow magically reborn as a Danish cavendish.
Bottom Line: For a sweetly cavendished burley blend, it seems the ideal "working man's smoke."
target="_blank"
