Drucquer & Sons Loch Ness

Artfully developed by Gregory Pease, Loch Ness is a Scottish-style crumble plug mixture comprising ribbons of small-leaf Oriental, smoky Cypriot Latakia, and rare Louisiana perique, elevated by bright lemon and matured red Virginia tobaccos. Once blended, the loose mixture is pressed and aged in cakes to meld flavors, then cut into plugs — combining the flavor-enhancing benefits of the pressing process with an easy, straightforward preparation for the pipe.