|Reviewed By||Date||Rating||Strength||Flavoring||Taste||Room Note|
|JimInks (2575)||Medium||Mild||Medium||Pleasant to Tolerable|
The white and dark burleys provide a lot of earth, wood, and nuts, along with a little sharp, sour, savory roughness, light toast and spice with touches of molasses and cocoa as the lead components. The fermented red Virginia offers a lot of tangy ripe dark fruit, earth, wood, bread, vegetation, light vinegar, and a small spice note as a supporting player. The tart and tangy citrusy, bready, mildly toasty, grassy, lightly floral and acidic tart lemony, moderately sugary, sparkly bright Virginia is almost as potent as the red Va. The spicy, woody, earthy, herbal, floral, dryly sour, lightly nutty sweet dark fired Kentucky plays a little above its percentage in the mix as a noticeable condiment. Its effect on the overall flavor can be a tad inconsistent. The rich dark rum is more obvious than the lightly applied molasses topping as they mildly sublimate the tobaccos. The strength and taste levels are medium. The nic-hit is a step behind that mark. There’s no chance of bite or harshness. There are a few small rough edges, though most of them are tamed by the toppings. The flakes easily break apart to suit your packing preference, and need no dry time. Well balanced, complex and nuanced, it burns cool, clean and lightly slow with a mostly consistent tart and tangy sweet and dryly sour, savory, woody, nutty, spicy flavor that translates to the long lingering, pleasant after taste, and stronger room note. Not an all day smoke, but it’s certainly repeatable. Four stars out of four.
10 people found this review helpful.