Hearth & Home Smoky Mountain
(3.17)
Hearth & Home Slow-Aged is a new addition to the Hearth & Home Family. But this tobacco is unique and we know our P&C Faithful will love it! Smoky Mountain, made with dark-fired, combines time and pressure that impacts the tobacco flavor. The blend was pressed into cakes and transferred to holding presses for a month to make the flavors deeper, richer, and smoother. For those that are on the hunt for new and exciting, pick up a tin of Hearth & Home Slow-Aged Smoky Mountain!
Details
Brand | Hearth & Home |
Series | Slow-Aged Series |
Blended By | |
Manufactured By | Sutliff Tobacco Company |
Blend Type | Virginia/Burley |
Contents | Kentucky, Virginia |
Flavoring | |
Cut | Krumble Kake |
Packaging | 1.75 oz. tin |
Country | United States |
Production | Currently available |
Profile
Strength
Medium to Strong
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Tolerable
Unnoticeable -> Overwhelming
Taste
Full
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Nov 24, 2021 | Medium to Strong | None Detected | Medium | Tolerable |
So I saw this a little while ago and I thought that it would be up my alley. So this is a product of the Slow-Aged series. The description on pipesandcigars tells me that it was pressed into cakes and then held in a press for a month to smooth and mature the flavors.
The packaging is timeless. It makes me want to fill a bowl and sit in front of a fire. When opened I found a brick of densely pressed tobacco, which is very dark in colour. The cake really reminds me of the John Cotton's Double Pressed Kentucky. It crumbles out into what would describe as a broken flake. The smell in the tin is deep like the smell of burning leaves on the wind, some hay, and spice. It's easy to pack and light.
Once lit it makes a lot of white smoke. The Kentucky is what I taste the most, tangy, woody, and barbecue-y with a slight spice. The Virginias add sweetness and roundness. The smoothness reminds me of some of the English Burleys I've been smoking. The flavour is deep and rich.
The taste is a medium, with a nice full body and a nice aftertaste. The strength is a medium-strong, I can feel it slightly and I've eaten about 2 hours ago. This burns slow and cool. The room note is Burley forward so keep that in mind. This is a very nice smokable blend that reminds me a lot of John Cotton's Double Pressed Kentucky.
The packaging is timeless. It makes me want to fill a bowl and sit in front of a fire. When opened I found a brick of densely pressed tobacco, which is very dark in colour. The cake really reminds me of the John Cotton's Double Pressed Kentucky. It crumbles out into what would describe as a broken flake. The smell in the tin is deep like the smell of burning leaves on the wind, some hay, and spice. It's easy to pack and light.
Once lit it makes a lot of white smoke. The Kentucky is what I taste the most, tangy, woody, and barbecue-y with a slight spice. The Virginias add sweetness and roundness. The smoothness reminds me of some of the English Burleys I've been smoking. The flavour is deep and rich.
The taste is a medium, with a nice full body and a nice aftertaste. The strength is a medium-strong, I can feel it slightly and I've eaten about 2 hours ago. This burns slow and cool. The room note is Burley forward so keep that in mind. This is a very nice smokable blend that reminds me a lot of John Cotton's Double Pressed Kentucky.
Pipe Used:
Savinelli St Nicholas
PurchasedFrom:
Smokingpipes.com
Age When Smoked:
New