Sutliff Tobacco Company Mulled Wine J15
(1.50)
Whether known as Gluhwein, Glog or any of other numerous names, mulled wine is a vastly popular winter time drink throughout Europe. When applied to a base of burley, Virginia, and black cavendish, Sutliff's Mulled Wine is equally appealing as a comforting smoke for chilly, winter nights.
Details
Brand | Sutliff Tobacco Company |
Blended By | Sutliff Tobacco Company |
Manufactured By | Sutliff Tobacco Company |
Blend Type | Aromatic |
Contents | Black Cavendish, Burley, Virginia |
Flavoring | Alcohol / Liquor, Other / Misc |
Cut | Ribbon |
Packaging | Bulk |
Country | United States |
Production | Currently available |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
Medium to Strong
None Detected -> Extra Strong
Room Note
Tolerable to Strong
Unnoticeable -> Overwhelming
Taste
Medium
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Feb 05, 2018 | Medium | Medium | Medium | Tolerable |
Will not be purchasing this again. Sure, I can get some wine and brandy notes with some dashes of spices but it bit the tounge far too much.
Be aware, this is also by no means a Cavendish blend, there is some black CAV in the blend but not enough for an aromatic smoker like myself. This is more like a flavoured VABur with CAV as a condiment.
With the flavoring I did get this blend could've been so much more if they committed to making it a CAV aromatic. When I could get past the burn the wine, brandy and spices were great, but that's the thing, it's hot and biting.
Didn't also really care for the room note.
Be aware, this is also by no means a Cavendish blend, there is some black CAV in the blend but not enough for an aromatic smoker like myself. This is more like a flavoured VABur with CAV as a condiment.
With the flavoring I did get this blend could've been so much more if they committed to making it a CAV aromatic. When I could get past the burn the wine, brandy and spices were great, but that's the thing, it's hot and biting.
Didn't also really care for the room note.