Samuel Gawith Grousemoor
(2.84)
An original blend from Samuel Gawith, Grousemoor conjures up a vision of the Lakeland scenery with its accompaniment of seasonal scents. Manufactured in the heart of Lakeland for over 200 years. Using a combination of hand-stripped flue-cured leaf, Grousemoor is first steamed prior to being cut. After further steaming, to give Grousemoor its own golden color, the cut leaf is stoved then “rested”. The final stage of production is the addition of a unique melange of flavors. Grousemoor is a ‘must’ for smokers who want their days to have “Spring in the air”.
Details
| Brand | Samuel Gawith |
| Blended By | Samuel Gawith |
| Manufactured By | Samuel Gawith |
| Blend Type | Aromatic |
| Contents | Virginia |
| Flavoring | Floral Essences, Fruit / Citrus |
| Cut | Ribbon |
| Packaging | 50 grams tin |
| Country | United Kingdom |
| Production | Currently available |
Profile
Strength
Mild to Medium
Extremely Mild -> Overwhelming
Flavoring
Medium
None Detected -> Extra Strong
Room Note
Pleasant
Unnoticeable -> Overwhelming
Taste
Medium
Extremely Mild (Flat) -> Overwhelming
Average Rating
|
2.84 / 4
|
Reviews
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Displaying 41 - 42 of 42 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
|
| Jan 22, 2006 | Medium to Strong | Medium to Strong | Mild | Tolerable |
Old fashioned stuff, smells of burnt figs or prunes. I'll take it to the dump to mask the odor...not my style! This poor stuff required 7 pipe cleaners to keep my Sasieni from gurgling, and as many relights. I cry foul at the moistness and perfume of this weed. I then proceeded to smoke a bowl of Three Friars (see review) and thought it was so refreshing to have something from last century to contrast! Now that stuff is good!
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
|
| Feb 22, 2004 | Medium | Medium | Mild to Medium | Pleasant to Tolerable |
Neither fish nor fowl. I doubt the light dusting of floral taste and scent here will appease the Lakeland afficionado, while it will most likely deter the Virginia smoker out experimenting. Smoked slowly, this tobacco is sweet and cool, and most, not all, of the flavoring agent dissipates after about a third of a bowl. I don't mind this tobacco, too much, although I don't care for the floral taste. I may smoke a bowl here and there in the future, but I won't stock this, and at the rate I'm smoking it, my second 50-gram tin seems likely to last the rest of my natural life.
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