E. A. Carey (Europe) Dark Flake No 7
(3.50)
This blend is a heat treated Virginia and burley flake, matured in the press for 8 weeks to allow the natural prune and chocolate notes to come through. Full bodied with superb flavour and cool smoking qualities.
Notes: This is produced for E.A. Carey, Europe by Orlik. It happens to be similar to John Sinclair's Highland Sliced (unfortunately now defunct).
Details
Brand | E. A. Carey (Europe) |
Blended By | Orlik for EA Carey, Europe |
Manufactured By | Orlik |
Blend Type | Virginia/Burley |
Contents | Burley, Virginia |
Flavoring | |
Cut | Flake |
Packaging | 50 grams pouch |
Country | Denmark |
Production | Currently available |
Profile
Strength
Medium to Strong
Extremely Mild -> Overwhelming
Flavoring
None Detected
None Detected -> Extra Strong
Room Note
Pleasant
Unnoticeable -> Overwhelming
Taste
Medium to Full
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
---|---|---|---|---|---|---|
| Dec 26, 2020 | Medium to Strong | Extremely Mild | Medium to Full | Pleasant |
The very nutty, earthy, woody, burley also sports a touch of molasses and light chocolate as the lead component. The stoved Virginias provide a fair amount of stewed dark fruit, earth, wood, grass, and a small dose of citrus as a secondary player. I sense a couple of pinches of dark fired Kentucky, which would account for the dry, woody earthy, floral, spice notes way in the background. The prune topping is extremely mild, and doesn’t tone down the tobaccos at all. The strength level is a step past medium, while the taste is just short of the center of medium to full. The nic-hit is medium. Won’t bite or get harsh, though it does have a few rough edges. Being a mildly moist flake, it burns slow, cool and clean with a very consistent flavor from start to finish. Leaves little moisture in the bowl, and requires some relights. Has a pleasantly lingering after taste and room note. Not an all day smoke.
-JimInks
-JimInks