Paul Olsen Gus Goose
(4.00)
Here is an excellent alternative to Ogden's St. Bruno. It consists of 60% Virginia (two types), 10% Perique, 10% Burley, and 20% Kentucky. A good, spicy tobacco, if allowed to mature before smoking.
Details
| Brand | Paul Olsen |
| Blended By | Paul Olsen |
| Manufactured By | Scandinavian Tobacco Group |
| Blend Type | |
| Contents | Burley, Kentucky, Perique, Virginia |
| Flavoring | |
| Cut | Coarse Cut |
| Packaging | 100g Tin |
| Country | Denmark |
| Production |
Profile
Strength
Very Strong
Extremely Mild -> Overwhelming
Flavoring
Extremely Mild
None Detected -> Extra Strong
Room Note
Tolerable to Strong
Unnoticeable -> Overwhelming
Taste
Very Full
Extremely Mild (Flat) -> Overwhelming
Reviews
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Displaying 1 - 1 of 1 Reviews
| Reviewed By | Date | Rating | Strength | Flavoring | Taste | Room Note |
|---|---|---|---|---|---|---|
| Apr 23, 2006 | Very Strong | Extremely Mild | Very Full | Tolerable to Strong |
Here is Paul Olsen's alternative to "St. Bruno's Flake", though ready rubbed. Containing a good base of two different Virginias, Perique, a full Burley, and a good amount of the spicy, strong, fire cured Kentucky. Probably one of the strongest tobaccos I have ever tasted, but nice, gentle, and smooth in your mouth. Beware not of McDuff, but of large fillings. Smoked slowly in a little pipe gives you an experience beyond description. Greetings from bumbum.
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