Golden Virginia tobacco mixed with north Caroline Red and a touch of 'Old Colony' flue cured deep brown leaf. Layered and caked in steam jacket for three days.
St. James Club was a delicious and light Virginia that went through the shake and bake method of processing. I have a slight conflict here because according to my notes from almost 15-years ago when I smoked this blend, I noted the delicate taste of Perique, but the descriptive on TRC does not include that leaf as a component. I gave it a 6 out of 10 in my old grading system and noted the lightness of the presentation as something that would keep me from coming back for more.
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