Warning: This is called Spaghetti Western to warn you away. This one isn't for everyone. This one is the Wild, Wild, West made with a mix of elegant and strong tobaccos.
Notes: I wanted to make a blend with Italian dark fired Kentucky which is harvested, fermented, smoked, then fermented again.
Following some of the design cues of Viprati (which melds dark fired Kentucky with perique), I made this blend as an home to Russ Ouellette and his guidance in my blending efforts.