Philip Morris Bond Street

The tobaccos were greatly sublimated by the soapy, perfumy, toppings, of which anise and perhaps bourbon were among them. The grass and citrus from the Virginia, sugar from the black cavendish, nuts, earth and wood from the Kentucky and burley were just noticeable enough that you knew they were there. The nic-hit was just past the center of mild to medium. The strength almost hit the medium mark. The taste was medium. Didn’t bite, but fast puffing could get one a harsh note or two. Burned at a reasonable pace with a mostly consistent flavor. Left a little moisture in the bowl, and needed a few relights. Was not an all day smoke, and would ghost a briar in short order.

-JimInks

This was a vintage still sealed tin tobacco that was 94 years old.The tobacco was a cubed burley cut with anise casing.The tobacco was majority white burley with specks of black cavendish.I opened tin it was bone dry but still smelled of anise casing my dad said he thought it smelled more like honey.The room note was of a strong burley tobacco but for being unhumidified for over 94 years it smoked pretty darn good.