Mixed in special proportions Gold Virginia and fully mature black cavendish produce this bright and elegant blend. The aroma of creamy truffles with a slight taste of champagne Marc de Champagne perfectly complement this unusual, but really exquisite composition.
Notes: (Marc de Champagne is a liquer made out of the pips and skins of, in this case, grapes from the region of Champagne, then barrel-aged. Think grappa but with age and the brownish color from having seen some oak. Marc exists from most wine producing regions of France, most notably Marc de Bourgogne or Marc d'Alsace- incidentally in the Champagne region this product is actually known as Rataffia).