| Pleasant but very mild taste, with none of the various components up-stage.
The cut is various, from thin ribbons to big hard lumps.
Burns well to a fine ash. No trouble keeping it lit.
Advertized components are "black cavendish, burleys, perique, latakia and Orientals." The black cavendish predominates, and keeps everything else in the background. Do I detect a bit of vanilla? Every now and then a puff of burley comes through.
It will not be my all-day smoke, but it might suit someone else for that.
|