In the tin, KCCB appears to be primarily dark Burleys with a little bright and a very little black leaf leaf thrown in. The tin note is mild and a little chameleon-like. Sometimes I smell the advertised coconut, but on other occasions the coconut seems dominated by baked apple or milk chocolate aromas. Many years ago, I had an instructor in hotel school—an old Frenchman. We would taste wine together and when something appeared before our noses that seemed to lack the easily identifiable edges of classic red Bordeaux or white Burgundy, he would shrug his shoulders and say something like, “Eh? It tastes like wine.”

KCCB tastes like Burley. Lightly adorned Burley.

The only problem with this tobacco is that it can be a bit difficult to find, especially in a tobacco shop. A couple risk-taking online dealers stock it. I like it a lot and I think it’s well worth investigating.

I will finish the tub as it is easy to smoke and doesn't require much concentration. I don't know wether the aged leaf is why this tobacco did not bite as others here indicate it will. I did not detect any sort of coconut taste, but after returning to my smoking room following a 5-minute or so timeout, I sure smelled coconut in the lingering room note. If this were a little stronger, I might enjoy it more. For those of you who like a light, pleasant Burley, I think you'll find each first half bowl to be what you were looking for.

It is a light cavendish, similiar to Flying Dutchman, but without the aftertaste. It lit well and smoked easy, with no noticable tongue bite. I was surprised to find a light, almost floral casing and a woodsy top note. Recommended for those who enjoy Kentucky Club and want a change of pace; and for those who want a good tobacco for a Sunday drive.