| Dunhill A30000 Black Cavendish. This is good and I've smoked it as a stand alone for years. Just not all the time. It's loaded with sugar, but doesn't taste TOO sweet. Just right with the carateristics of maduro.
It is a super enhancement cutter for just about any blend; as well as an excellent mellowing agent for strong flakes, plugs and twists. If you need a sweet cutter, use a half to half. It's excellent. 2/3 to a brown twist is very excellent; especially with the addition of straight Cyprian Latakia, and or, oriental. If you try this, mash within your fingers until there is a fluff only. Age this in an effectively sealable glass jar for at least one year in a constant 55 degrees, if you can swing that. This makes for an excellent STRONG smoking mixture that is sweetly satisfying. This will cellar for many years and of course will get better with age.
Hint from an old Scottish piper: 1/3 Brown Irish X with 2/3 A-30000 cellared for 1 to 2 years will yield a magically wonderful smoke. It’s my mix, but pass it on. I like sharing.
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