|Reviewed By||Date||Rating||Strength||Flavoring||Taste||Room Note|
|JimInks (2233)||Mild||None Detected||Mild to Medium||Pleasant to Tolerable|
The Cyprian latakia is smokey sweet, and plays well with the Oriental/Turkish, which is smokey, woody, lightly spicy with mild sourness. The Virginias are lightly citrusy, earthy with some grass. The burleys aren’t always very noticeable, but they add a little earth and nuts. The black cavendish has a vanilla creaminess that smooths out the other components, though you don’t notice the vanilla much at all. Has a slightly more than mild nic-hit. Has a nice balance, burns well, cool and clean with few relights. Hardly leaves any moisture in the bowl. The after taste is lightly spice, smoke and wood.
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