The cherry cavendish recipe consists of 50% black
cavendish from Africa and the Philippines mixed with
50% virginia from Brazil, Argentina and India. On
top of that sweet cherry taste is added. Flavor:
Hints of cherry.
|Blended By||Scandinavian Tobacco Group|
|Contents||Virginia, Black Cavendish|
Medium to Strong
|Reviewed By||Date||Rating||Strength||Flavoring||Taste||Room Note|
|Bram (4)||Mild||Medium to Strong||Medium||Pleasant|
This was my first Borkum experience amd second with Danish aromatic blends. The pouch smells of fresh cherries and a subtle hint of sour cherries, and the smoke almost meets the expectations raised by the pouch note.The cherry is very noticeable throughout the first two-thirds of the bowl, giving the smoke a sour and fruity character. My students love it when I smoke this in the yard and have praised the note on various occasions. I do tend to leave the last one-third unsmoked since it turns rather smokey and bitter. All in all, a once-in-a-whiler for me.
Pipe Used: Angelo briar
Age When Smoked: Fresh from the pouch
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