Regular red Virginias have a flavor that can best be described as toasty sweet. Processing and maturing red Virginia can bring some surprising results. People used to buy McClelland 5100 Red Cake by the pound because of its zesty flavor. For those who miss that terrific flavor, you should try Sutliff Matured Red Virginia 515 RC-1. This isn't an exact match for 5100, but it has a depth of flavor and a tang that you wouldn't normally find in a regular red Virginia, and it's priced very nice.